Home Non VegetarianSeafoodFish Fish in Caramel Sauce

Fish in Caramel Sauce

Published under: FishVietnamese

Fish in Caramel Sauce
Ingredients:
Fish Fillets – 350 gms, sliced
Oil – 1 tblsp
Ginger – 1/4 inch piece, peeled, grated
Coriander Leaves – handful, chopped

For the caramel sauce:
Sugar – 1/3 cup
Fish Sauce – 1/4 cup
Small Onions – 4, finely sliced
Black Pepper Powder – 1/4 tsp

Method:
1. Heat a small pan over low heat.
2. Add sugar and keep stirring till it begins to caramelize, about 3 minutes.
3. Remove from flame and add fish sauce.
4. Place the pan over flame again and bring to a boil.
5. Simmer for 5 minutes until it turns to a thick syrup.
6. Add the small onions and pepper powder.
7. Mix well and remove from flame.
8. In a different pan heat oil over medium flame.
9. Add the fish slices and fry for 2 minutes.
10. Add the ginger and caramel sauce.
11. Bring to a boil.
12. Reduce flame to low and simmer for 5 more minutes or until the fish is cooked.
13. Transfer to a serving plate.
14. Garnish with coriander leaves.
15. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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