Home HealthSalad Vietnamese Seafood Salad

Vietnamese Seafood Salad

Published under: SaladSeafoodVietnamese

A simple and easy seafood salad in Vietnamese style.
Vietnamese Seafood Salad

Mixed Seafood – 200 gms, cooked
Plain Rice Noodles – 150 gms, cooked
Beansprouts – 150 gms
Carrot – 2, finely sliced
Spring Onions – 1/2 bunch, sliced
Mint Leaves – handful, chopped
Coriander Leaves – handful, chopped
Rice Wine Vinegar – 2 1/2 tblsp
Caster Sugar – 1/2 tsp
Red Chilli Flakes – 1/2 tsp (or 1 small Red Chilli, chopped)
Lemongrass – 1/2, sliced
Soy Sauce – 2 tsp

1. If using prawns, remove the shells and devein them.
2. Mix the seafood, noodles, beansprouts, spring onions, mint leaves, carrot and coriander leaves in a large bowl.
3. Mix the vinegar, sugar, red chilli flakes, lemongrass and soy sauce in a small bowl.
4. Add this to the salad and toss well until evenly mixed.
5. Transfer to a serving bowl.
6. Garnish with some mint and coriander leaves.
7. Serve at once.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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