Home Non VegetarianSeafoodShrimp Vietnamese Garlic Shrimp

Vietnamese Garlic Shrimp

Published under: ShrimpVietnamese

Vietnamese Garlic Shrimp
Shrimps – 350 gms, peeled, deveined
Oil – 1 1/2 tblsp
Garlic – 2 cloves, minced
Red Chillies – 1, deseeded, minced
Oyster Sauce – 1/2 tblsp
Coriander Leaves – handful, chopped

For the marinade:
Garlic – 1 tsp, mince
Fish Sauce – 1/2 tblsp
Salt as per taste

1. Mix all the marinade ingredients in a bowl and keep aside for 1 minute.
2. Add the shrimps and mix well until each shrimp is well coated with the marinade.
3. Keep aside for 30 minutes.
4. Heat 1 tsp oil in a large pan over high flame.
5. Stir-fry the shrimps for 2 to 3 minutes.
6. Remove and transfer to a serving plate.
7. Add the remaining oil to the pan.
8. Reduce flame to medium.
9. Add the garlic and red chillies.
10. Stir-fry for a minute and add oyster sauce.
11. Spoon this mixture over the shrimp.
12. Garnish with coriander leaves.
13. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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