Potato

A potato is a tuber. Originally from South America the potato is now grown and used as a foodstuff in most parts of the world, and is valued for its relative ease of growing and its high carbohydrate content. It is also extremely versatile in the kitchen, and can be served boiled, roasted, baked, shallow-fried or deep-fried. There is a large number of varieties of potato, each of which has its own qualities and uses.

potatoes
Potato, Pulao

Potato Pulao

Ingredients: Basmati Rice – 2 cups, cooked Onions – 2, finely chopped Potatoes – 5, […]

Potato Toast
Potato

Potato Toast

A tasty snack that can be served on its own or placed inbetween 2 slices […]

Potato Dal
Dal, Potato

Potato Dal

Ingredients: Moong Dal – 1 cup Potatoes – 4 Onion – 1, chopped Tomato – […]

Potato Laddu
Laddu, Potato

Potato Laddu

Ingredients: Potatoes – 4 Sugar – 1/4 cup, powdered Roasted Gram Flour – little Ghee […]