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Potato Recipes

A potato is a tuber. Originally from South America the potato is now grown and used as a foodstuff in most parts of the world, and is valued for its relative ease of growing and its high carbohydrate content. It is also extremely versatile in the kitchen, and can be served boiled, roasted, baked, shallow-fried or deep-fried. There is a large number of varieties of potato, each of which has its own qualities and uses.

  • A crispy, tasty snack ideal as a snack or as an appetizer. Make this Honey Chilli Potatoes at home and kids would love this delicious snack. Ingredients: Potatoes – 200…

  • A simple to make, delicious baby potato salad. Ideal for lunch, evening bite or as a starter/appetizer to any meal. Ingredients: Baby Potatoes – 500 gms, halved Onion – 1,…

  • Perfectly cooked and roasted potatoes that is crispy on the outside and makes for a great snack/side dish/accompaniment for any meal. Ingredients: Potatoes – 500 gms, cut into bite-sized pieces…

  • Potato Masala is a versatile side dish for any dish especially rice, roti, dosa or pulao. This Chettinad style Potato Masala is simple to make and tastes delicious. Ingredients: Potatoes…

  • A simple and easy to make kootu with potatoes and curd. Ingredients: Potatoes – 100 gms Coconut – 1/4 Green Chilli – 1 Cumin Seeds – 1 tsp Asafoetida Powder…

  • Baby Potato Fry is a delicious, simple and popular dish from South India. Best served as a side dish with rice, roti or dosa. Ingredients: Baby Potatoes – 250 gms…

  • A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – 1, medium, cut into wedges…

  • This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Ingredients: Baby Potatoes –…

  • A simple and delicious salad with boiled potatoes and hard-boiled egg. Ingredients: Potatoes – 500 gms, boiled, peeled, halved (or quartered) Eggs – 2, hard-boiled, peeled, grated or finely chopped…

  • Serve as a side dish with rice or roti. Ingredients: Potatoes – 1 cup, boiled, peeled, chopped Coriander Seeds – 1 tsp Dry Red Chillies – 2, long Salt as…

  • A simple potato side dish for rice or rotis. Ingredients: Baby Potatoes – 2 cup, boiled, peeled, halved or chopped Green Chillies – 8 to 10, finely chopped Red Chilli…

  • A simple anytime snack. Ingredients: Potatoes – 5 to 6 Olive Oil – 1/2 cup Salt – 2 tsp Curry Powder or Garam Masala Powder as per taste Method: 1.…

  • A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or naan. Ingredients: Potatoes – 250 gms Onions – 2, finely chopped Tomatoes – 2, finely…

  • Ingredients: Basmati Rice – 2 cups, cooked Onions – 2, finely chopped Potatoes – 5, finely chopped Ginger – 1/2 tsp, grated Cumin Seeds – 1 1/2 tsp Garam Masala…

  • Ingredients: Wheat Flour – 1 cup Potato – 1, boiled, peeled, mashed Cumin Powder – 1/2 tsp Palak (Spinach / Pasalai Keerai) – 1/2 cup, cleaned, washed, chopped Green Chillies…

  • Ingredients: Toor Dal – 2 tblsp, boiled Baby Potatoes – 10, washed, boiled Onions – 1 tblsp, finely chopped Turmeric Powder – 1/2 tsp Coriander Powder – 1/2 tsp Sambar…