Home Fruits and VegetablesPotato Tangy Potato Curry

Tangy Potato Curry

Published under: PotatoSide Dish

Tangy Potato Curry
Potatoes – 250 gms, peeled and chopped into cubes
Tamarind Extract – 1/2 tblsp
Water – 1/8 cup
Brown Sugar – 1 tsp
Oil – 3/4 tblsp
Mustard Seeds – 1/4 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Salt as per taste
Green Chillies – 1, seeded and thinly sliced
Coconut – 1 tblsp, desiccated

1. Add brown sugar to the tamarind extract and keep aside.
2. Heat oil in a pan.
3. Saute the mustard seeds till it splutters.
4. Add turmeric powder, chilli powder, coriander powder and cumin powder.
5. Fry for a minute.
6. Add the potatoes and fry for one more minute.
7. Add salt and 1/4 cup of water.
8. Cover the pan with a lid and cook for 15 minutes over low heat.
9. Add the tamarind extract, green chillies and coconut.
10. Stir and mix well.
11. Cover pan and cook for 15 minutes.
12. Serve hot with rice or roti.

image credit: simple home food
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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