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Cheesy Potato Balls

Published under: Fast FoodPotatoSnacks

Cheesy Potato Balls
Potatoes – 250 gms, peeled, boiled, mashed
Butter – 3 tblsp
Cream – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Spring Onions – 2 tblsp, finely chopped
Egg Yolk – 1, small
Cheddar Cheese Cubes – 10 to 15
Breadcrumbs – 1/2 cup

1. Combine potatoes, butter, cream, salt and pepper in a bowl.
2. Add spring onions and mix until well combined.
3. Keep aside for a minute or two.
4. Add the egg yolk and mix well.
5. Keep the bowl in the fridge until firm.
6. Remove the bowl from the fridge and bring to room temperature.
7. Take a spoonful of the mixture and place a cheese cube in the middle.
8. Roll them into small balls and roll them in the breadcrumbs until well-coated.
9. Keep the balls in the fridge until firm.
10. Heat oil in a deep pan over medium flame.
11. Deep fry until golden brown.
12. Serve hot with ketchup.

image credit: pillsbury.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Edward August 4, 2014 - 7:45 am

Is it a sour cream and chives mix?

Felix May 26, 2014 - 10:13 pm

Looks good! How do you make that white sauce? is mayonnaise?


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