Home Fruits and VegetablesPotato Potato Podimas with Coconut and Tamarind

Potato Podimas with Coconut and Tamarind

0 comment
Published under: PotatoSide Dish

Potato Podimas
Ingredients:
Potatoes – 3, boiled, peeled and cubed
Tomato – 1, chopped
Salt – as per taste

Grind to a paste:
Coconut – 1/2 to 3/4 cup, grated
Dry Red Chillies – 3, broken
Tamarind – small ball
Water – 1/4 cup

For Tempering:
Oil – 3/4 tblsp
Mustard Seeds – 1/2 tsp
Asafoetida Powder – a pinch
Fenugreek Seeds – a pinch
Curry Leaves – handful

Method:
1. Heat a pan over moderate heat.
2. Add the potatoes, tomatoes and salt.
3. Add the ground paste and 3/4 cups of water.
4. Increase heat to high and cook till it becomes semi-solid.
5. Reduce heat and simmer for 3 to 5 minutes.
6. Remove from heat and keep aside.
7. Heat oil for tempering and add mustard seeds.
8. When it starts to splutter, add the remaining ingredients.
9. Fry for 30 seconds and pour this over the potatoes.
10. Mix well and serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.