Home Fruits and VegetablesPotato Gujarati Khattai Aloo

Gujarati Khattai Aloo

Published under: PotatoSide Dish

Potatoes – 500 gms, peeled and chopped into squares
Tamarind Extract – 1/2 cup
Water – 1/4 cup
Brown Sugar – 2 tsp
Ghee – 1 1/2 tblsp
Mustard Seeds – 1/2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Salt as per taste
Green Chillies – 2, thinly sliced
Desiccated Coconut – 2 tblsp

1. Add brown sugar to the tamarind extract.
2. Heat oil in a pan and add the mustard seeds.
3. Fry for 20 seconds or till they splutter.
4. Add turmeric powder, red chilli powder, coriander powder, cumin powder and fry for a minute over low heat.
5. Add the chopped potatoes.
6. Fry for 1 to 2 minutes.
7. Add salt and mix well.
8. Add water and cover the pan with a lid.
9. Cook, covered, for about 15 minutes.
10. Add the tamarind extract, green chillies and coconut.
11. Mix well and stir.
12. Cover and cook for another 15 minutes.
13. Transfer to a serving dish.
14. Serve hot as a side dish to rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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