Home Fruits and VegetablesPotato Baby Potato Masala

Baby Potato Masala

Published under: PotatoSide Dish

Baby Potato Masala

Baby Potatoes – 500 gms, peeled, boiled
Tomato Paste – 1 cup
Onions – 1 cup, finely chopped
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala Powder  1/2 tsp
Cinnamon – 2
Cloves – 2
Cardamoms – 2
Cumin Powder – 1 tsp
Oil – 100 ml
Salt as per taste

1. Heat oil in a pan.
2. Fry the cinnamons, cardamoms and cloves for 30 seconds.
3. Add the onions and saute well.
4. Add ginger garlic paste, tomato paste, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt.
5. Mix well.
6. Add the potatoes and little water.
7. Stir well until evenly combined.
8. Mix well.
9. Cook for a minute or two.
10. Add cumin powder and stir once or twice.
11. Remove and transfer to a serving bowl.
12. Serve with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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