Sindhi Aloo Tuk

Published under: PotatoSnacks

This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top.
Sindhi Aloo Tuk

Baby Potatoes – 150 to 200 gms
Red Chilli Powder – 1/4 tsp
Dried Mango Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Cumin Powder – 1/4 tsp
Salt as per taste
Oil as required
Coriander Leaves – few, chopped

1. Heat a pan of water over medium flame.
2. Add a little salt and bring to a boil.
3. Add the potatoes and cook until tender.
4. Drain the potatoes and peel the skin.
5. Then flatten them into round patties.
6. Heat oil for deep frying in a pan over medium flame.
7. Fry the potatoes until golden and crisp or for 5-6 minutes.
8. Remove and drain excess oil.
9. Transfer to a large bowl.
10. Sprinkle the mango powder, coriander powder, cumin powder, red chilli powder and salt.
11. Toss gently until evenly coated.
12. Garnish with coriander leaves.
13. Serve as a snack or as an appetizer.

image via kailash parbat

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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