Sindhi Aloo Tuk

0 comment
Published under: PotatoSnacks

This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top.
Sindhi Aloo Tuk

Ingredients:
Baby Potatoes – 150 to 200 gms
Red Chilli Powder – 1/4 tsp
Dried Mango Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Cumin Powder – 1/4 tsp
Salt as per taste
Oil as required
Coriander Leaves – few, chopped

Method:
1. Heat a pan of water over medium flame.
2. Add a little salt and bring to a boil.
3. Add the potatoes and cook until tender.
4. Drain the potatoes and peel the skin.
5. Then flatten them into round patties.
6. Heat oil for deep frying in a pan over medium flame.
7. Fry the potatoes until golden and crisp or for 5-6 minutes.
8. Remove and drain excess oil.
9. Transfer to a large bowl.
10. Sprinkle the mango powder, coriander powder, cumin powder, red chilli powder and salt.
11. Toss gently until evenly coated.
12. Garnish with coriander leaves.
13. Serve as a snack or as an appetizer.

image via kailash parbat

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter