Home FestivalDiwali Curd Mullu Thenkuzhal

Curd Mullu Thenkuzhal


Curd Mullu Thenkuzhal
Rice Flour – 500 gms
Roasted Gram Flour – 1/4 cup
Sour Curd – 3/4 cup
Dry Red Chilies – 3
Garlic – 3 cloves (optional)
Salt – 1 1/2 tsp
Asafoetida Powder – 1 tsp
Butter – 2 tsp
Oil – 500 ml
Water as required

1. Sieve the flours separately and keep aside.
2. Grind the red chillies with salt to a fine paste.
3. Combine the flours, curd, chilli paste, asafoetida powder and butter in a bowl.
4. Add enough water and mix to a thick dough.
5. Make balls of the dough and add to a thenkuzhal maker with the spiky plate.
6. Heat oil in a frying pan over medium flame.
7. Squeeze the thenkuzhal over hot oil and fry on both sides till golden brown.
8. Remove and drain excess oil.
9. Serve.

You may also like

Leave a Comment