Home VegetarianSnacksKhichdi Samba Rava Khichdi

Samba Rava Khichdi

Published under: Khichdi

An easy to make, healthy and delicious comfort food, this broken wheat kichadi is ideal for a quick lunch, evening tiffen or even a light dinner. With an assortment of vegetables, it is great for kids too.
Samba Rava Khichdi (Broken Rava Kichadi)
Samba Godumai Rava (Broken Wheat Rava) – 1 cup
Onion – 1, finely chopped
Carrot – 1, finely chopped
Capsicum – 1 cup, chopped
Green Peas – 1 cup, shelled
Green Chilli – 1
Mustard Seeds – 1/2 tsp
Asafoetida Powder – little
Bengal Gram Dal – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – few
Coriander Leaves – few
Oil – 1 tblsp
Salt as per taste

1. Fry the samba rava till golden and keep aside.
2. Heat oil in a pan over medium flame.
3. Fry the mustard seeds, dals and green chilli for a minute.
4. Saute the onions and add carrot, capsicum, green peas.
5. Pour 3 cups of water and add salt.
6. Bring to a boil.
7. Add samba rava, coriander leaves, curry leaves and asafoetida powder.
8. Cover the pan with a lid and reduce flame to low.
9. Simmer for 15 minutes and stir to mix.
10. Serve hot.

image credit: gayathriraj.blogspot.com

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.


Ashok Kumar Pattanaik September 26, 2016 - 8:03 pm

send me veg recipe

Ashok Kumar Pattanaik September 26, 2016 - 7:58 pm

Please send me veg item recipes.


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