Home Non VegetarianSeafoodPrawn Goan Prawn Caldine

Goan Prawn Caldine

Published under: Prawn

Headless raw prawns – 550 gms
Coconut or white wine vinegar – 2 tbsp
Turmeric powder – 1 tsp
Black peppercorns – 1 tsp
Coriander seeds – 1 tbsp
Cumin seeds – 1 tsp
White poppy seeds or ground almonds – 2 tbsp
Groundnut oil – 4 tbsp
Onion – 1, thinly sliced
Garlic – 3 cloves, cut in slivers
Ginger – 1 inch piece, finely chopped
Coconut milk – 2 cups
Tamarind water – 4 tbsp
Green chillies – 3 to 5, seeded and cut in thin shreds
Corinader leaves – 2 tbsp, chopped
Vinegar – 2 tbsp
Water – 1 1/2 cups
Salt – 1 tsp

1. Marinate the peeled and cleaned prawns with 1/2 tsp of salt and vinegar for 5 minutes.
2. Make a fine powder of ground turmeric, peppercorns, coriander seeds, cumin seeds and white poppy seeds/almonds.
3. Fry the onion, garlic and ginger in hot oil for 5 minutes or till the onion get golden brown. Add the ground spices and fry for another 2 minutes.
4. Add the coconut milk, tamarind water, three quarters of the chillies and 1/2 tsp of salt. Cook the entire mixture for 5 minutes.
5. Add the prawns and simmer for about 3-4 minutes.
6. At the end add the remainng sliced chillies and coriander.
7. Serve with basmati rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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