Coconut Rice is a delicious, simple and easy to make comfort food for any time of the day – be it a light lunch, evening snack or dinner. The versatility of this dish is such that it is extremely popular not only in South India but across the entire South East Asian countries with numerous local variations and flavors.
It is also a great way to use up any leftover rice and makes for a tasty one-pot meal that can be served alongside other dishes or on its own.
5 from 2 votes
Coconut Rice Recipe
A delicious and tasty South Indian dish for any time of the day.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Breakfast, Main Course, Snack
Cuisine: South Indian
Ingredients for Coconut Rice
1cupRicecooked
1/2Coconutgrated
2tbspOil
1/4tspAsafoetida Powder
1Dry Red Chillibroken
fewCurry Leaves
1tspMustard Seeds
1tspUrad Dal
2tbspCashewnuts
2tbspPeanuts
as per tasteSalt
handfulCoriander Leaves
How to make Coconut Rice
Heat oil in a pan over medium flame.
Add the mustard seeds, urad dal red chilli, asafoetida powder and curry leaves.
Fry until mustard seeds start to pop and dal turns golden.
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1 comment
Excellent