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Vegetable Biryani

Published under: BaisakhiBiryani

Vegetable Biryani
Ingredients:
Basmati Rice – 2 cups
Potatoes – 2
Carrot – 1
Beetroot – 1
Green Peas – 100 gms
Beans – 50 gms
Onions – 2
Cauliflower – 1/2 cup, chopped
Garlic Flakes – 5
Tomatoes – 2
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Ghee – 2 tblsp
Garam Masala Powder – 1/2 tsp
Cashewnuts – 8
Cherry Tomatoes – 6, chopped to 1/8th size
Salt to taste
Bread – 3 slices (optional)
Bay Leaf – 1
Turmeric Powder – 1/4 tsp

Method:
1. Chop all the vegetables.
2. Clean and fry the basmati rice in ghee for 2 minutes and remove it from pan.
3. Pour some ghee and fry the cashewnuts.
4. Make small pieces of bread and fry them in ghee. Remove them from pan.
5. Pour the remaining ghee and fry the chopped vegetables.
6. Add salt, chilli powder, garam masala, bay leaf and turmeric powder along with rice and cook them in a pressure cooker.
7. For one cup of rice, use 2 cups of water.
8. When done, garnish with coriander leaves, fried bread pieces and cashewnuts.
9. Serve hot with raita and appalam.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

16 comments

kavitha March 4, 2015 - 10:27 am

its so nice ok show the new verities thanks

Reply
mohammedmohiuddin September 16, 2013 - 11:51 am

delicious to cook

Reply
kiran malode May 24, 2011 - 7:14 am

Really rarest one

Reply
shyam March 2, 2011 - 9:29 am

i tried it … it was very nice

Reply
muskan September 1, 2010 - 12:19 pm

this recipy is quite good

Reply
gunjan August 29, 2010 - 3:22 am

it was ok. good taste.

Reply
deepika July 5, 2010 - 8:59 am

difficult and takes lot of time.

Reply
anupam June 1, 2010 - 4:58 am

wow supap

Reply
anuradha May 5, 2010 - 10:26 am

good and easy to cook

Reply
anuradha May 5, 2010 - 10:23 am

good and easy to cook

Reply
archana April 10, 2010 - 1:08 am

nice

Reply
Aarvee January 18, 2010 - 10:15 am

nice recipe,good taste

Reply
SRAVANTHI December 31, 2009 - 12:21 pm

YOU HAVEN’T MENTIONOED ,WHEN TO USE THE ONION PASTE?

Reply
Rahul December 19, 2009 - 12:20 am

Check ndtv goodtimes for another varient.really nice

Reply
soniya August 26, 2009 - 6:57 am

nice taste

Reply
Cosmocandy December 6, 2008 - 8:43 pm

Nice recipe… Thanks a lot..

Reply

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