Home VegetarianRice Fruity Pulao Rice

Fruity Pulao Rice

0 comment
Published under: Rice

Ingredients:
Basmati Rice – 2 1/3 cups
Unsalted Butter – 6 tblsp
Corn Oil – 1 tblsp
Bay Leaf – 1
Black Peppercorns – 6
Green Cardamom Pods – 4
Salt – 1 tsp
Sultanas – 1/2 cup
Flaked Almonds – 1/2 cup
Water – 4 cups

Method:
1. Wash the basmati rice twice, drain well and set aside in a sieve.
2. Heat the butter and oil in a medium pan. Lower the heat and throw in the bay leaf, peppercorns and cardamoms and fry for about 30 seconds.
3. Add the rice, salt, sultanas and flaked almonds. Stir-fry for about a minute, then pour in the water. Bring to the boil, then cover with a tightly fitting lid and lower the heat. Cook for 15-20 minutes. Taste a grain of rice after 10 minutes, it should be slightly soft but with a bite in the centre.
4. Turn off the heat and leave to rice to stand, still covered for about 5 minutes.
5. The rice will continue cooking gently during this time.
6. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter