Home VegetarianRice Baghara Bhath (Fried Savoury Rice)

Baghara Bhath (Fried Savoury Rice)

Published under: Rice

Basmati Rice – 500 gms
Salt as per taste
Ghee – 100 gms
Onion – 1, finely sliced
Ginger Garlic Paste – 1 tsp
Cardamoms – 6
Water as required
Cinnamon – 2 inch stick
Cloves – 6

1. Soak rice in salted water for 20 minutes and drain.
2. Heat ghee and fry onions till brown.
3. Add ginger garlic paste, cardamom, cinnamon, cloves and salt.
4. Fry for a minute.
5. Add rice and fry for another minute.
6. Add water to cover rice by 1 1/2 to 2 1/2 inches.
7. Stir well, cover and bring to boil.
8. Half uncover lid and cook till the rice is 2/3rds done.
9. Lower heat.
10. Put a cloth around the lid and cover pan with it sot hat the moisture seeps through the cloth.
11. Simmer on very low heat until water dries up and there are holes on the surface of the rice.
12. Loosen the rice in the pan with a fork.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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