Dry Fruit Rice Recipe

By | Published | Rice | No Comment

Dry Fruits
Ingredients:
Dry Fruits – 1/2 cup (cashewnuts, badam and raisins together)
Tutty Fruity – little
Basmati Rice – 1 cup
Coconut Milk – 1 cup
Ginger – a small piece, finely chopped
Garlic – 3 cloves, chopped
Green Chillies – 1, chopped
Onion – 1, big, finely sliced
Cinnamon – 1
Cardamom – 1
Cloves – 1
Coriander Leaves – small handful, chopped
Ghee as required
Salt as per taste

Method:
1. Heat a pressure pan over medium flame.
2. Pour the coconut milk with 1/2 cup of water.
3. Add the basmati rice and cover with a lid.
4. Cook till 1 whistle and remove.
5. Heat a pan over medium flame.
6. Add 1 tsp of ghee and fry the cashewnuts and badam.
7. Switch off the flame and add the raisins.
8. Fry for 20 to 30 seconds and remove.
9. In a separate pan, add a little ghee.
10. Fry the cinnamon, cloves and cardamom for 30 seconds.
11. Add the ginger, garlic, green chillies and stir-fry for another 30 seconds.
12. Add the onions, fried cashews, badam and raisins.
13. Stir well and add the tutty fruity.
14. Add a little salt and stir to mix well.
15. Add this on top the cooked rice and mix well.
16. Garnish with coriander leaves.
17. Serve hot.

Feel free to comment or share your thoughts on this Dry Fruit Rice Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend