Aloo Chaat Recipe

By | Published , Last Updated: March 24, 2016 | Chaat, Holi, Janmashtami, Potato | 2 Comments

Aloo Chaat is a popular North Indian street food snack made with potatoes, onions, tomatoes and spices. Popular during Holi festival, they are simple and easy to make.

Aloo Chaat
Ingredients:
Potatoes – 3, boiled, peeled, chopped in bite sized pieces
White Chickpeas (Kondakadalai) – 1/2 cup, boiled
Pomegranate Seeds – 1 cup
Juice of 1 Lemon
Roasted Cumin Powder – 1/2 tblsp
Oil – 1 cup
Coriander Leaves – few, chopped
Onion – 1, finely chopped
Tomato – 1, finely chopped

Method:
1. Heat oil in a pan.
2. Fry the potatoes until golden brown.
3. Remove and drain excess oil.
4. Combine all the ingredients with the potatoes and mix well.
5. Garnish with chopped onions and tomatoes on top.
6. Serve at once.

Feel free to comment or share your thoughts on this recipe of Aloo Chaat from Awesome Cuisine.

2 thoughts on “Aloo Chaat

  1. Praveen Kumar said on May 22, 2016 at 10:13 am

    Please find the recipe for Egg Fried Rice here – http://www.awesomecuisine.com/recipes/576/egg-fried-rice.html

  2. Precious Esther said on May 20, 2016 at 4:12 pm

    How to make egg fried rice.

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