Bread Bonda or Bread Aloo Bonda is a delicious deep fried snack made with crumbled bread, potatoes and spices. Just like the original Bonda, these are a popular street food item across Central India.
The best part about this Aloo Bread Bonda is that you can involve the kids in making them. Just ensure that you do the deep frying or supervise them carefully.
A perfect treat for the kids after they come back from school or if they want to munch on something during holidays. You can also use leftover bread slices.
5 from 2 votes
Bread Bonda (Aloo Bread Bonda) Recipe
A delicious and simple to make street food snack for kids.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Appetizer, Snack
Cuisine: Indian
Ingredients for Bread Bonda (Aloo Bread Bonda)
150gGram Flour
10Bread Slicescrusts removed, crumbled
4Potatoesboiled, peeled, mashed
2Onionchopped
1/4tspGingergrated
1Green Chilli chopped
1tspMustard Seeds
1tspBengal Gram Dal
as requiredOil as required
as per tasteSalt as per taste
How to make Bread Bonda (Aloo Bread Bonda)
Heat oil in a pan.
Fry the mustard seeds and bengal gram dal till the seeds start to splutter.
Add ginger, green chilli and onions.
Saute well.
Add breadcrumbs, potatoes and salt.
Mix well and remove. Keep aside.
Add water to gram flour and mix to a batter of pouring consistency.
Make small balls of the prepared mixture and dip them in the batter.
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2 comments
That’s a great recipe for snacks. I’m gonna try this at home today, at tea.
its very delicious