Spicy Potato Fry

0 comment
Published under: PotatoSide Dish

Serve as a side dish with rice or roti.
Spicy Potato Fry

Potatoes – 1 cup, boiled, peeled, chopped
Coriander Seeds – 1 tsp
Dry Red Chillies – 2, long
Salt as per taste
Oil – 2 to 3 tsp
Curry Leaves – few
Turmeric Powder – a pinch
Mustard Seeds – 1/8 tsp
Urad Dal – 1/8 tsp
Asafoetida Powder – a pinch
Coriander Leaves – few, chopped (optional)

1. Combine the coriander seeds, red chillies, turmeric powder and salt in a mixie.
2. Add a little water and grind to a smooth paste.
3. Add this to the potatoes and mix well.
4. Heat oil in a pan.
5. Fry the mustard seeds and urad dal for 30 seconds.
6. Add curry leaves and asafoetida powder.
7. Add the potato mixture and reduce flame to low.
8. Stir-fry for two to three minutes
9. Remove and transfer to a serving bowl.
10. Garnish with coriander leaves.
11. Serve as a side dish to rice, dosai or roti.

image via agila’s kitchen

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !