Channa Chaat (Chickpeas Chaat)

A delicious, spicy and tangy dish that is quick and easy to prepare, but with many variations.

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Channa Chaat is a popular dish from the Indian subcontinent. The dish is made of boiled chickpeas, onions, tomatoes,  chaat masala, lemon juice and other spices.

The dish is a popular choice for breakfast or as an appetizer during after-school snacks. It can also be served as a main course with rice and roti.

5 from 2 votes

Channa Chaat (Chickpeas Chaat) Recipe

A delicious, spicy and tangy dish that is quick and easy to prepare, but with many variations.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Snack

Cuisine: Indian, North Indian

Servings: 2 people

Ingredients for Channa Chaat (Chickpeas Chaat)

• 1 cup White Chickpeas (Channa)
• 1 Tomato
• 1 Capsicum
• 1 Onion
• 1 Small Green Chilli
• 1 tsp Chaat Masala Powder
• 3 tsp Lemon Juice
• 2 tsp Carrot grated
• 1 tsp Pepper Powder
• handful Coriander Leaves chopped
• as per taste Salt

How to make Channa Chaat (Chickpeas Chaat)

• Add a little salt to chickpeas and pressure cook until 1 or 2 whistles. Drain any excess water.
• Finely chop the capsicum, tomato, onions and green chilli.
• Transfer to a large bowl.
• Add the boiled chickpeas, carrot, coriander leaves and mix well.
• Add pepper powder, chaat masala powder, lemon juice and mix again.
• Serve at once.