Channa Chaat is a popular dish from the Indian subcontinent. The dish is made of boiled chickpeas, onions, tomatoes, chaat masala, lemon juice and other spices.
The dish is a popular choice for breakfast or as an appetizer during after-school snacks. It can also be served as a main course with rice and roti.
5 from 2 votes
Channa Chaat (Chickpeas Chaat) Recipe
A delicious, spicy and tangy dish that is quick and easy to prepare, but with many variations.
Prep Time15mins
Cook Time15mins
Total Time30mins
Course: Appetizer, Snack
Cuisine: Indian, North Indian
Servings: 2people
Ingredients for Channa Chaat (Chickpeas Chaat)
1cupWhite Chickpeas (Channa)
1Tomato
1Capsicum
1Onion
1Small Green Chilli
1tspChaat Masala Powder
3tspLemon Juice
2tspCarrot grated
1tspPepper Powder
handfulCoriander Leaveschopped
as per tasteSalt
How to make Channa Chaat (Chickpeas Chaat)
Add a little salt to chickpeas and pressure cook until 1 or 2 whistles. Drain any excess water.
Finely chop the capsicum, tomato, onions and green chilli.
Transfer to a large bowl.
Add the boiled chickpeas, carrot, coriander leaves and mix well.
Add pepper powder, chaat masala powder, lemon juice and mix again.
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