Pani Puri is a popular Indian street food dish. It is also known as golgappa or puchka, depending on the region of India. It consists of a round hollow puri which is filled with a spicy potato mixture and then dipped in a tamarind water or chutney.
It is a popular Indian snack that is often served at street stalls, but it can also be found at restaurants and fast food establishments.
Traditionally the filling is spicy potato curry but it can also be sweet or savory.
This dish has become very popular because it’s cheap to buy and easy to make at home. You don’t even need any cooking skills to make it!
This recipe is a great starter because it’s easy to prepare and you can customize it according to your taste.
5 from 2 votes
Pani Puri Recipe
Pani puri or golgappa is a popular Indian street food, made from a round, hollow puri filled with spicy potatoes, chutneys and tamarind water.
Prep Time17 minutesmins
Cook Time15 minutesmins
Total Time32 minutesmins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: Golgappa, Puchka
Ingredients for Pani Puri
For the puri:
50gPlain Flour
50gSemolina
1/4tspSalt
1/3 to 1/4cupWater
for fryingOil
For the pani:
25gMint Leaves
1tspCoriander Leaves
1/2Small Green Chilli finely chopped
1 to 1 1/2tspLime Juice
1/2tspTamarind Paste
1/2tspCumin Seeds
1tspSugar
3/4tspSalt
250mlWater
For the filling:
1Potatoboiled and peeled
1/4tspSalt
a pinchRed Chilli Powder
How to make Pani Puri
To make the puri, mix the flour, semolina and salt.
Gradually add water and mix to form a soft dough.
Cover the dough and keep aside for 15 to 30 minutes.
After 30 minutes, make small balls of the dough and roll them into a very thin circles/pooris.
Heat oil in a deep frying pan and fry the prepared puris for a minute on each side, until golden brown.
Drain excess oil and transfer to a plate.
To make the pani, combine all the ingredients and mix well. You can also put them into a mixer and blend them to mix well.
To make the potato filling, mash the boiled potatoes with salt and chilli powder.
To serve, take one puri, make a little hole in the top and fill with a small amount of the potato mixture.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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11 comments
it’s very good 😊😌
Thank you :)
Mouth watering recipes
Thank you Davinder
its fine
mast h
the Pani Receipe is not given
poor recipe
Its very good
good
tasty