Home Fast FoodChaat Sev Batata Puri

Sev Batata Puri

Published under: Chaat

A delicious and popular street food (chaat) item from Mumbai. Puri’s stuffed with a potato mixture and topped up with chutnies, sev and onions.

Sev Batata Puri

image via dailyherald

Potatoes – 4 to 6, boiled, peeled, chopped
Crisp Puris – 40 to 50 (available readymade)
Onions – 2 to 3, big, chopped
Mint Coriander Chutney – 1/4 cup (recipe here)
Garlic Chilli Chutney – 2 tsp (available readymade or use 1/2 tsp garlic paste and 1 tsp green chilli paste) (optional)
Tamarind Dates Chutney – 1/2 cup (recipe here)
Green Mango – 1, chopped
Plain Sev – 2 cups
Chaat Masala Powder – 3 tsp
Coriander Leaves – handful, chopped
Salt as per taste
Red Chilli Powder as per taste

1. Add the potatoes and mango to a large bowl.
2. Sprinkle some salt and chilli powder.
3. Mix well.
4. Arrange some of the puris on a plate.
5. Make a small hole in the puris and add some of the potato mixture to each puri.
6. Sprinkle some onions on top.
7. Add some of the mint coriander chutney and garlic chilli chutney to each puri.
8. Sprinkle sev and chaat masala powder on top.
9. Garnish with coriander leaves.
10. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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