Home FestivalChristmas Potato and Mushroom Gratin

Potato and Mushroom Gratin

Published under: ChristmasMushroomPotato

A delicious comfort food with potatoes and mushrooms topped with cheese. If desired, you can also add a little bit of white wine.
Potato and Mushroom Gratin

Potatoes – 350 gms, finely sliced
Milk – 3/4 cup
Button Mushrooms – 2 cups, finely sliced
Olive Oil – 1 tsp
Butter – 1 tblsp
Cheddar Cheese – 3/4 cup, grated
Salt as per taste
Pepper Powder as per taste

1. Heat butter and olive oil in a pan over medium flame.
2. Add the mushrooms and saute for 2 minutes.
3. In a separate pan, add the milk, potatoes, salt and pepper powder.
4. Stir well and bring to a boil.
5. Remove from flame.
6. Add the mushrooms to the potato mixture and pour into a greased baking dish.
7. Sprinkle cheese on top and place it in a preheated oven at 425F.
8. Bake for 30 minutes or until golden on top.
9. Remove, cool and serve.

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Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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