Home FestivalChristmas Potato and Mushroom Gratin

Potato and Mushroom Gratin

Published: Last Updated on 0 comment
Published under: ChristmasMushroomPotato

A delicious comfort food with potatoes and mushrooms topped with cheese. If desired, you can also add a little bit of white wine.
Potato and Mushroom Gratin

Potatoes – 350 gms, finely sliced
Milk – 3/4 cup
Button Mushrooms – 2 cups, finely sliced
Olive Oil – 1 tsp
Butter – 1 tblsp
Cheddar Cheese – 3/4 cup, grated
Salt as per taste
Pepper Powder as per taste

1. Heat butter and olive oil in a pan over medium flame.
2. Add the mushrooms and saute for 2 minutes.
3. In a separate pan, add the milk, potatoes, salt and pepper powder.
4. Stir well and bring to a boil.
5. Remove from flame.
6. Add the mushrooms to the potato mixture and pour into a greased baking dish.
7. Sprinkle cheese on top and place it in a preheated oven at 425F.
8. Bake for 30 minutes or until golden on top.
9. Remove, cool and serve.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !