Fish Burger is one of my favorite recipes to make when I want something quick but impressive. I love how the fresh herbs and vegetables mix with the fish to create a patty that’s packed with flavor. The combination of flaky fish, crispy lettuce, juicy tomatoes, and creamy mayo makes every bite surely wonderful. It’s so much better than frozen fish patties, and you’ll be amazed at how easy it is to make.
About the Recipe
This recipe turns simple fish fillets into amazing burgers that everyone will love. The fresh parsley and spring onions add a burst of flavor, while the red chili gives it a gentle kick. It’s not your regular burger – it’s lighter, fresher, and packed with protein. Plus, you can use any fish you like, making it super flexible for different tastes and budgets.
Why You’ll Love This Recipe
First, it’s super easy – if you can chop vegetables and form patties, you can make this. The ingredients are simple and easy to find at any grocery store. Kids love these burgers because they’re mild and not “too fishy.” You can make the patties ahead of time, and they cook really quickly. Best of all, you know exactly what goes into your burger – no mystery ingredients or preservatives.
Fish Burger
Cooking Tips
– Keep your hands wet when forming patties to prevent sticking
– Don’t flip the patties too often while cooking
– Make sure the pan is hot before adding the patties
– Pat the fish dry before chopping to get better texture
– Let the patties rest for a minute after cooking
Serving and Storing Suggestions
Serves 4 people. Total prep and cooking time: 30 minutes. Serve immediately while hot with french fries or a side salad. Uncooked patties can be stored in the fridge for up to 24 hours. Once cooked, best eaten right away.
Similar Recipes
- Salmon Cakes with Dill Sauce
- Tuna Melt Sandwich
- Fish Tacos
- Grilled Fish Wraps
Nutrient Benefits
These burgers are packed with lean protein from the fish, omega-3 fatty acids for heart health, and vitamins from fresh vegetables. They’re lower in fat than beef burgers and provide essential nutrients like vitamin D and B12. The fresh herbs add antioxidants and extra flavor without calories.
Fish Burger
Ingredients
- 300 gms Fish Fillets (boneless (cod/salmon or any other fish of choice))
- 1 Red Chilli (small, finely chopped, seeds removed)
- 1/4 cup Capsicum (finely chopped)
- 1/4 cup Parsley (finely chopped)
- 1 Egg
- Salt as per taste
- Black Pepper Powder as per taste
- Butter as required
- 2 tbsp Spring Onions (finely chopped)
To Serve:
- Burger Buns (halved, toasted)
- Lettuce (shredded)
- Tomatoes (sliced)
- Onions (sliced)
- Mayonnaise
- Dijon Mustard
Instructions
- Finely chop the fish fillets and transfer to a bowl.
- Add the red chillies, spring onions, capsicum, salt, pepper powder and parsley.
- Break the egg into the pan and mix well.
- Using wet hands, shape the mixture into burger patties.
- Heat butter in a pan over medium flame.
- Fry the prepared patties on both sides until golden and slightly browned.
- Do not cook them for long or they will become dry.
- Apply mayonnaise and mustard on the buns.
- Place some lettuce leaves on one half of the bun.
- Place one of the cooked patty on top.
- Top up with sliced on tomatoes and onions.
- Cover with the other half and serve at once with fries.
Sign up for our newsletter
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes. Just make sure to thaw it completely and pat it dry with paper towels. Frozen fish works fine, though fresh fish will give you the best texture and flavor.
How do I keep the patties from falling apart?
The egg acts as a binder. Make sure to chop the fish finely and mix all ingredients well. Chill the patties for 15 minutes before cooking to help them hold together better.
Is this recipe kid-friendly?
Surely. You can skip the red chili if cooking for kids. The mild fish flavor and familiar burger format make it appealing to children. Let them help with assembling their own burgers.
