Honey Garlic Chicken is a easy and delicious chicken dish cooked in a honey and garlic sauce. Served with plain rice or mashed potatoes, it pairs up nicely with any rice based dish.
This dish comes in two flavours. In some parts, the chicken breast is cut into bite-sized pieces and cooked in the sauce. In the other variation, the chicken breast is cooked as is. Whichever variation you decide to try, the taste will be the same.
A classic dish that is perfect for a lazy weekend meal or a weeknight dinner, the Honey Garlic Chicken takes less than 20 minutes.
3.80 from 5 votes
Honey Garlic Chicken Recipe
A tasty and delicious busy day lunch or dinner dish.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Main Course, Side Dish
Cuisine: American, Chinese, Indian
Ingredients for Honey Garlic Chicken
2Small Chicken Breastsboneless, skinless
1tbspGarlic finely minced
a pinchGarlic Powder
5tspButter
1/4cupChicken Stock
3tspHoney
1/2tspSoy Sauce
as per tasteSalt
as per tasteBlack Pepper Powder
Garnish (optional)
as requiredWhite Sesame Seeds
How to make Honey Garlic Chicken
Place the chicken breasts in a bowl.
Sprinkle salt, garlic powder and pepper.
Toss well to combine.
Heat butter in a pressure pan.
Add the chicken and cook until browned and slightly crisp.
Pour the chicken stock and stir.
Combine the garlic, honey and soy sauce.
Add this to the pan and stir until the chicken is evenly coated.
Cover with a lid and cook for 10 to 15 minutes.
Switch off the flame and allow the pressure to reduce.
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