Home Non VegetarianSeafoodFish Deep Fried Crispy Pomfret

Deep Fried Crispy Pomfret

Published under: FishThai

Ingredients:
Pomfret – 350 gms, whole
Fish Sauce – 2 tbsp
Garlic – 2 tsp
Cornflour – 4 tbsp
Oil for frying
Red Chillies – 3, chopped
Kaffir Leaves – 3, chopped
Red Curry Paste – 4 tbsp
Oyster Sauce – 2 tsp
Sugar – 1 tsp
Lemon Juice – 2 tbsp
Green Coriander – 6 to 8 sprigs

Method:
1. Clean the pomfret, remove its fins and cut the belly.
2. Make gashes across it.
3. Marinate it in fish sauce and garlic for 20 minutes.
4. Dissolve the cornflour in water and keep aside.
5. Heat the oil.
6. Coat the pomfret with the cornflour solution and fry until crisp and golden brown.
7. Drain the excess oil and keep aside.
8. Reheat 2 tbsp oil in a kadai.
9. Add the red curry paste along with red chillies, kaffir leaves, oyster sauce, sugar and lemon juice.
10. Saute on high heat for a few minutes.
11. Place the pomfret on a serving platter and pour the prepared sauce on top.
12. Garnish with sprigs of green coriander.
13. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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