Home Non VegetarianSeafoodFish Fish in Coconut Curry

Fish in Coconut Curry

Published under: Fish

Fish (pomfret/seer/black pomfret) – 250 gms, sliced

For the Spice Paste:
Kashmiri Chillies – 8
Coriander Seeds – 1 1/2 tsp
Cumin Seeds – 3/4 tsp
Turmeric Powder – 1/4 tsp
Coconut – 1 1/4 cups, grated
Garlic – 3/4 tsp, minced
Tamarind – 20 gms, cleaned
Vegetable Oil – 2 tbsp
Onion – 1, small, sliced
Water – 2 ½1/2 cups
Green Chillies – 2, slit
Curry Leaves – 5 to 6
Salt to taste
Sugar – a pinch

1. Apply 1/2 tsp salt to the fish.
2. Keep aside for 10 minutes.
3. Wash and pat dry.
4. For the spice paste, grind all the ingredients together with 1/2 cup water to a smooth paste.
5. Heat the oil in a pan.
6. Saute the onion for a few minutes.
7. Add the ground paste.
8. Saute for 2 to 3 minutes.
9. Add the water, green chillies and curry leaves.
10. Bring the mixture to the boil.
11. Lower heat and simmer, partially covered, for 10 minutes.
12. Add salt to taste, the sugar and fish.
13. Cook for 5 minutes, shaking the pan occasionally.
14. Adjust seasoning.
15. Serve hot with steamed rice.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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