Paneer Burger

• 2 Burger Buns
• handful Lettuce Leaves crisp
• 3/4 cup Paneer grated
• 1/4 cup Cabbage finely chopped
• 1 to 2 tbsp Corn Kernels boiled
• 2 tbsp Walnuts coarsely ground
• 1 Onion small, chopped
• 2 to 3 tbsp Maida (Plain Flour)
• 3/4 tbsp Vegetable Seasoning Powder
• 1/2 tsp Oregano
• 1/2 tsp Mustard Paste
• 1/2 tbsp Tomato Ketchup
• 1 tbsp Soy Sauce
• 1/4 tsp Black Pepper Powder
• 2 tbsp Sesame Seeds
• as required Water

For the mayonnaise dressing:

• 2 tbsp Mayonnaise
• 1 to 2 tbsp Coriander Leaves
• 1 1/2 to 2 tbsp Milk
• a pinch Black Pepper Powder

For the vegetable seasoning powder:

• 1 tbsp Garlic Salt
• 1 tbsp Garlic Powder
• 1 tbsp Dried Onion minced
• 1 tbsp Onion Powder
• 1 tbsp Salt