Paneer burgers are a popular dish in India. The dish is made out of paneer with a mixture of vegetables and spices wrapped in a thin bread bun and fried on the grill.
These burgers are very similar to traditional burgers; however they have the distinct taste of spicy Indian seasonings. The burgers are easy to make and can be prepared in about 20 to 30 minutes.
Paneer is an excellent substitute for meat in vegetarian dishes. It provides the same taste and texture and often called as the vegetarian option to chicken.
Paneer Burger
5 from 3 votes
Paneer Burger Recipe
The most delicious vegetarian burger you would have ever tried.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Main Course, Snack
Cuisine: Indian
Keyword: Paneer Burger
Ingredients for Paneer Burger
2Burger Buns
handfulLettuce Leavescrisp
3/4cupPaneergrated
1/4cupCabbagefinely chopped
1 to 2tbspCorn Kernelsboiled
2tbspWalnutscoarsely ground
1Onionsmall, chopped
2 to 3tbspMaida (Plain Flour)
3/4tbspVegetable Seasoning Powder
1/2tspOregano
1/2tspMustard Paste
1/2tbspTomato Ketchup
1tbspSoy Sauce
1/4tspBlack Pepper Powder
2tbspSesame Seeds
as requiredWater
For the mayonnaise dressing:
2tbspMayonnaise
1 to 2tbspCoriander Leaves
1 1/2 to 2tbspMilk
a pinchBlack Pepper Powder
For the vegetable seasoning powder:
1tbspGarlic Salt
1tbspGarlic Powder
1tbspDried Onionminced
1tbspOnion Powder
1tbspSalt
How to make Paneer Burger
Mix all the vegetable seasoning powder ingredients and keep aside.
Mix all the mayonnaise dressing ingredients and keep aside.
In a bowl, mix the sesame seeds, maida and 1/4 cup of water.
In another bowl, mix the paneer, cabbage, corn kernels, walnuts, onion, mustard seeds, veg seasoning, oregano, ketchup, soy sauce and pepper.
Divide the mixture into 2 portions and shape into round patties.
Dip each patty in the sesame and maida batter.
Heat oil in a pan.
Deep fry the patties for 2 to 3 minutes or till brown and cooked through.
Remove and drain excess oil.
Halve the burger buns and lightly butter one side.
Toast them on a pan till crisp on both sides.
Put the lettuce leaves on the bottom half.
Place a patty and spoon some herb mayonnaise mixture.
Cover with the top half.
Serve with ketchup.
Notes
To keep the lettuce crisp till serving time, dip them in cold water.
You can also add onion rings, sliced tomatoes, pickled jalapenos or cucumbers on top of the patty.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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2 comments
Thx u for the delicious recipes
awesome