Meen Godavari

0 comment
Published under: Fish

Ingredients:
Fish – 500 gms, cut into 2 1/2 inch pieces
Coriander Powder – 1 tblsp
Dry Coconut – 1 cup, grated
Fenugreek Seeds – 1/4 tsp
Tamarind Pulp – 1 tblsp
Red Chilli Powder – 1 tbslp
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil – 1 cup
Water
Black Pepper – 1/4 tsp
Green Chillies – 3

Method:
1. Roast coriander powder, dry coconut and fenugreek seeds in a pan over low heat till evenly brown.
2. Grind and add to the tamarind pulp along with chilli powder, turmeric powder, pepper and salt.
3. Heat oil in a frying pan.
4. Add the mixture and fry for about 4 to 5 minutes on a low heat.
5. Add the fish pieces and fry on both sides.
6. After 2 minutes, add a cup of water and simmer on low flame for about 5 minutes or till the fish is cooked.
7. Add water to make a little gravy.
8. Cook for 60 seconds, stir gently ensuring the fish does not break.
9. Remove and serve hot with rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.