Home Food Guide Mallika Badrinath Kitchen Tips

Mallika Badrinath Kitchen Tips

Published: Last Updated on 30 comments
Published under: Food Guide

1. Dry roast powdered salt before putting them in shakers for easy flour.
2. To avoid worms or other pests in dal or rice keep neem leaves in that container.
3. When pans are badly burned and crusted, fill them with soapy water and let it boil for 15 minutes. This will help to remove burnt marks while washing.
4. To clean dials on stoves and other hard to reach surfaces in any glass ornamental ware use a cotton swab dipped in liquid detergent.
5. When a recipe is doubled never double the salt and other seasonings. Use little more then mentioned. Taste and then add more if necessary.
6. To prevent worms in rawa dry roast it in a deep curved pan over medium flame till it becomes warm. Cool down and pressure in air tight container.
7. Line the jar in which sal, is kept with blotting paper to keep it dry always.
8. To keep dampness from affecting flour while it is stored, tuck a bay leaf inside the container. This helps to absorb the moisture.
9. To prevent stains inside pressure cooker put squeezed lemon peels at the bottom while cooking.
10. Smear few drops of castor oil to legumes and pulses to prevent pests in it.
11. Add a teaspoon of sugar while cooking cauliflower to prevent discolouring
12. Wash flasks with vinegar solution to prevent bad colour in it.
13. A teaspoon of ghee or oil added to toor dhal while cooking helps the dal to cook faster.
14. To remove kerosene smell from hands apply little curds and then wash well.

30 comments

Avatar of mallika
mallika February 25, 2017 - 5:31 pm

Dear mam,
we use to watch all the programs from Java TV & we are excited to hear ur tips its quite useful for freshers like us. I want to ask one query that in North India they are telling that tamarind will reduce our children’s Height ,is that true.

Reply
Avatar of bhavani
bhavani December 23, 2015 - 4:01 pm

i want mallika badrinath books chutney varites.how to purchase it.

Reply
Avatar of vani
vani November 13, 2014 - 3:44 pm

hi madam, i want make easily briyani receies

Reply
Avatar of Girijasivam
Girijasivam August 29, 2014 - 4:39 pm

Dear Mam,
I am your fan. i have all ur books. till now i see the ingredients in Murukku variety its was so perfect and delicious so awe sum. everyone loves it. and also other recipes .
Now i would like to do homemade chocolates for my grand childrens. pls send recipes.
thank you so much mam.

Reply
Avatar of vidhu
vidhu July 25, 2012 - 10:09 am

superb

Reply
Avatar of G.Bhooma
G.Bhooma January 14, 2011 - 9:23 am

Dear Madam,

very very useful.

I want one clarification from you ” Why vulundhu vadai (rice flour is added for crispness) gets exploded? this explosion has occurred for me twice. Please clarify the same.

Reply
Avatar of nikita jain
nikita jain October 4, 2010 - 2:47 am

hi …can you guide me with tips as to how can a visually impaired(low vision and blind people)carry out his\her kitchen activities comfortably in indian context….waiting 4 ur response…
regards,
nikita jain

Reply
Avatar of sumathy
sumathy March 27, 2010 - 1:42 pm

ya really it is very good

Reply
Avatar of sumathy
sumathy March 27, 2010 - 1:41 pm

ya really your recipes are very lovely

Reply
Avatar of Suchhitra
Suchhitra March 24, 2010 - 2:24 am

i have a peculiar problem can you help me, when i gave chilli powder for grinding he has put it with turmeric powder and my chilli powder is mixed with tumeric what do i do

Reply
Avatar of Geetha Vinod
Geetha Vinod March 23, 2010 - 4:32 am

Dear Mallika Madam,

I am an ardent fan of yours and have benefited a lot through ur cookery books and shows. I would like to know if any speacial dhall ( urad) is required to make bouncy vadas like we get in hotel and please tell the exact procedure.

Reply
Avatar of sumathy
sumathy March 27, 2010 - 1:44 pm

yessssssssssssssssssss

Reply
Avatar of lalithasree
lalithasree January 13, 2010 - 7:09 am

I want your receipe book i want to purchase online, wat i should do

Reply
Avatar of priya
priya November 25, 2009 - 11:00 pm

madam i want ur personal email id so that i can make to my own convence becoz i am ij china for 3 yrs.so pl do give ur personal email id for chat or to mail u for my questions.thk u very much

Reply
Avatar of banu
banu November 2, 2009 - 3:19 am

i ve 3 of her books….yummie cooking…. im gettin praised at home now…

Reply
Avatar of valli
valli October 29, 2009 - 10:29 am

i want how to prepare a salad

Reply
Avatar of zafeera
zafeera September 14, 2009 - 7:30 am

what can be done with left over paal gova…pls sujjest me asap cause i very less time for my project maam thank you..

Reply
Avatar of jayasree
jayasree July 20, 2009 - 10:29 am

i would like to know how to make idlis snow white and very fluffy is any leavening agent used or not thankyou please help me iam waiting for a positive reply from u mam

Reply
Avatar of Sumathi
Sumathi May 22, 2009 - 11:39 am

how does one prepare amla juice

Reply
Avatar of k.shubha
k.shubha April 23, 2009 - 7:44 am

Madam recipes are very nice,we request to give more different items

Reply
Avatar of k.rekha
k.rekha April 13, 2009 - 3:33 am

Very useful tips

Reply
Avatar of shobana
shobana February 28, 2009 - 3:50 am

we request you to update this site with your new tips and recipes.

We like ur recipes and are perfect in measures and taste. Thanks.
Shobana

Reply
Avatar of Deepa
Deepa February 4, 2009 - 2:36 am

I want to know how to use micro wave oven and ghow to set grill mode in it

Reply
Avatar of lalitha
lalitha October 1, 2008 - 1:32 am

I want your receipe book i want to purchase online wat i should do

Reply
Avatar of Sheela
Sheela September 2, 2008 - 12:11 pm

Thanks a lot for the tip on salt.I have a tough time to have a free flow of the salt.

Reply
Avatar of vidhu
vidhu July 25, 2012 - 10:08 am

YOU CAN PUT A GREEN CHILLY IN THE SALT POT TO AVOID WATERING OF SALT.. CHANGE THE CHILLY ONCE FULLY DRIED.

Reply
Avatar of sharmila
sharmila May 24, 2008 - 6:19 am

kitchen tips are lovely madam really like a mother teaching her daughter u have given advices thank u mam

Reply
Avatar of sharmila
sharmila May 24, 2008 - 6:16 am

madam recipes are excellant she has given a idea of how to make delicious recipes in home instead of going to hotel wasting our money and health we can prepare the same item in home really it tastes wonderful thanks to mrs mallika badrinath

Reply
Avatar of sharmila
sharmila May 24, 2008 - 6:07 am

i like the recipes it tastes lovely all item cook has hotel taste

Reply
Avatar of kjayasri
kjayasri May 9, 2008 - 8:13 am

is there any receipes on online itself or otherwise i want to buy the books

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter