Fish Cakes

1 comment
Published under: Fish

Fish (pomfret/seer/salmon) – 500 gms, boneless, washed
Turmeric Powder – 1/2 tsp
Potatoes – 2, medium, boiled, mashed
Onions – 2, medium, minced
Ginger – 1 tsp, minced
Garlic – 1 tsp, minced
Green Chillies – 2 to 3, minced
Green coriander – 2 tbsp, finely chopped
Lemon juice – 2 tbsp
Salt to taste
Black Pepper Powder – 1/4 tsp
Eggs – 2, beaten
Breadcrumbs – 1 cup
Vegetable Oil for shallow frying

1. Steam the fish with 1/2 tsp salt, turmeric powder and 1/2 cup water for 5 to 7 minutes.
2. Drain and mash well, removing skin and bones if any.
3. Add the remaining ingredients, except the breadcrumbs and oil.
4. Mix well, adjust seasoning.
5. On a flat surface, shape small quantities of the mixture into flat round/oval cakes or oblong croquettes.
6. Roll in breadcrumbs and shallow fry the cakes till golden.
7. Serve hot with a spicy tomato sauce.

1 comment

Avatar of alaknanda shankar
alaknanda shankar October 31, 2011 - 2:35 am

can innovate it much better with salad to give good presentation.


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !