Mushroom Curry Recipe

By | Published | Curries and Gravies, Mushroom | No Comment

Mushrooms – 500 gms
Coconut – 1/2 cup, grated
Salt – 1 tsp

For the Spice Paste:
Coriander Powder – 1 tsp
Chilli Powder – 1 tsp
Cumin Seeds – 1 tsp
Garlic – 4 flakes
Green Chillies – 2
Onion – 1

For Tempering:
Oil – 1 tblsp
Whole Dry Red Chillies – 2
Cloves – 2
Cinnamon – 1 one inch stick

For Garnish:
Butter – 1 tblsp
Tomato – 1, cut into wedges

1. Wash the mushrooms and snip off the ends of the stalks.
2. Slice the mushrooms fine.
3. Grind the ingredients for the spice paste fine.
4. Extract the milk from the grated coconut and set aside the first extract. Take out the second thin extract.
5. Place the second thin coconut extract and the spice paste into a pan over moderate heat.
6. Mix well and boil for a few minutes.
7. Add the mushrooms, reserving a few for garnish.
8. Cook over gently heat for about 15 minutes.
9. Saute the reserved mushrooms in 1 tblsp butter and set aside.
10. Heat the oil for tempering in a small pan over moderate heat.
11. Temper it with the red chillies and whole spices.
12. When they start to crackle, pour the contents of the pan into the mushroom curry.
13. Blend the thick coconut milk and salt into the curry and simmer gently for a few minutes.
14. Transfer the curry to a serving dish.
15. Garnish with the sauteed mushrooms and tomato wedges.

Feel free to comment or share your thoughts on this Mushroom Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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