Home VegetarianSouth IndianKootu Moru (Buttermilk) Kootu

Moru (Buttermilk) Kootu

Published under: Kootu

Fresh Coconut – 1/2, grated
Green Chillies – 2
Fresh Curd – 1 cup, whisked
Raw Green Plantains – 2, peeled and chopped fine
Brinjals – 2, small, chopped fine
Chow Chow – 1, skinned and chopped fine
Snake Gourd – 100 gms
Tomato – 1, ripe, quartered
Salt to taste
Turmeric Powder – 1/2 tsp

Spice Paste:
Oil – 2 tsp
Dry Red Chillies – 3
Coriander Seeds – 2 tsp
Bengal Gram Dal – 1 tsp
Fenugreek Seeds – 1/2 tsp

For Tempering:
Ghee – 2 tsp
Mustard Seeds – 1 tsp
Curry Leaves – few

1. Fry in 2 tsp oil all the ingredients for the spice paste. Add the grated coconut, green chillies and a little water and grind to a fine paste. Add the curd and mix well. Set aside.
2. Heat 2 tsp ghee and add the ingredients for tempering. When the mustard seeds splutter, add the vegetables.
3. Stir in the salt, turmeric powder and sufficient water and cook covered on low heat till the vegetables are done.
4. Mix in the spice paste and heat through, taking care not to let it curdle.
5. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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