Home Fruits and VegetablesMushroom Spiced Coconut Mushrooms

Spiced Coconut Mushrooms

Published under: Mushroom

Groundnut Oil – 2 tblsp
Garlic – 2 cloves, finely chopped
Fresh Red Chillies – 2, seeded and sliced into rings
Shallots – 3, finely chopped
Brown Cap Mushrooms – 3 cups, thickly sliced
Coconut Milk – 2/3 cup
Fresh Coriander – 2 tblsp, chopped
Salt as required
Ground Black Pepper as required

1. Heat a kadai until hot, add the oil and swirl it around. Add the garlic and the chillies, then stir-fry for a few seconds.
2. Add the shallots and stir-fry them for 2-3 minutes until softened. Add the mushrooms and stir-fry for 3 minutes.
3. Pour in the coconut milk and bring to the boil. Boil rapidly over a high heat until the liquid has reduced by about half and coats the mushrooms. Season to taste with salt and pepper.
4. Sprinkle over the chopped coriander and toss the mushrooms gently to mix.
5. Serve immediately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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