Home VegetarianCurries and Gravies Black-Eyed Peas Curry

Black-Eyed Peas Curry

Published under: Curries and Gravies

Black-eyed Peas – 1 cup
Turmeric Powder – 1 tsp
Salt to taste
Asafoetida – 1/4 tsp
Clarified Butter – 1/2 cup
Onions – 1/2 cup, chopped
Garlic – 2 tsp, chopped
Ginger – 2 tsp, chopped
Whole Red Chillies – 3
Tomatoes – 1/2 cup, chopped
Coriander Seeds – 1 tsp
Red Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp

1. Boil the black-eyed peas in a pressure cooker with turmeric powder, salt, asafoetida and 3 cups of water for 15-20 minutes.
2. Heat the clarified butter in a kadai, add the onions, garlic, ginger and whole red chillies.
3. Saute till light brown.
4. Add the tomatoes, coriander seeds, red chilli powder, cumin powder and coriander powder.
5. Fry till the tomatoes turn soft.
6. Pour in the boiled black-eyed peas mixture with the water.
7. Mix well.
8. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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