Home Fruits and VegetablesMushroom Mushroom Red Curry

Mushroom Red Curry

Published under: MushroomSide Dish

Mushrooms – 100 gms
Paneer – 50 gms, cubed, fried
Dry Red Chillies – 10
Onion – 2, finely chopped
Ginger – 1/2 inch piece
Garlic – 10 cloves
Coconut Milk – 2 cups
Oil – 2 tblsp
Salt as per taste

1. Heat a pan of water and add the chopped onions.
2. Bring to a boil and remove the onions.
3. Transfer to a mixer jar and add the ginger and garlic.
4. Grind to a smooth paste and keep aside.
5. Heat a pan over medium flame.
6. Add a little water and add the red chillies.
7. Bring to a boil.
8. Drain and grind the red chillies to a smooth paste.
9. Heat oil in a pan.
10. Add the ground onion paste and stir well.
11. Add the red chilli paste and stir-fry for a minute.
12. Add mushroom pieces and mix well.
13. Add coconut milk and salt.
14. Bring to a boil.
15. Add the fried paneer pieces and cook for 2 to 3 minutes.
16. Serve hot with rice or pulao.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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