Home Non VegetarianSeafoodFish Kerala Meen Curry

Kerala Meen Curry

Published under: Fish

Kerala Meen Curry
Fish – 250 gms, sliced
Oil – 1 1/2 tblsp
Onions – 1/4 cup, sliced
Ginger – 3/4 tbslp, sliced
Green Chillies – 2, small, slit
Garlic – 5 to 6 cloves
Curry Leaves – few
Vinegar as per taste
Salt as per taste
Coconut Milk – 1/2 cup, thick

Grind together:
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Mustard Seeds – 1/8 tsp
Turmeric Powder – 1/4 tsp
Black Peppercorns – 1/8 tsp

1. Heat oil in a pan over moderate flame.
2. Saute the onions till transparent.
3. Add ginger, green chillies and ground powder.
4. Saute well and add garlic and curry leaves.
5. Fry for a minute or two.
6. Now add the fish, vinegar and salt.
7. Mix gently and pour enough water to cover the fish.
8. Reduce flame and cover pan with a lid.
9. Add the coconut milk when the gravy has reduced by half.
10. Remove the lid and simmer for a few minutes.
11. Garnish with a few curry leaves.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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