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Aloo Paneer Korma

Published under: KidsKurmaPaneerPotato

3/4 chopped onions
2 green cardamoms
2 cloves
1 inch stick cinnamon
4 potatoes, diced
1/3 cup grated fresh coconut
1 tbsp + 4 tbsp oil
3/4 cup diced paneer
1 tsp salt
juice of 1/2 lime

Spice paste:
1 tsp chopped ginger
2 green chillies
2 cups chopped coriander leaves
1 tsp fennel seeds (saunf)

1. Grind fine all the ingredients for the spice paste with half the onions.
2. Roast the cardamom, cloves and cinnamon and grind to a fine powder.
3. Boil the potatoes until just done.
4. Extract the coconut milk by adding 1/3 cup warm water, grinding it in a mixer and passing it through a strainer.
5. Heat 1 tbsp oil in a pan and fry the remaining onions until golden brown.
6. Mix in the powdered spices and the spice paste.
7. Add potatoes and fry well
8. Heat 4 tbsp oil in a frying pan and fry paneer cubes until light brown.
9. Add the fried paneer to the potatoes
10. Stir in coconut milk and bring to boil.
11. Sprinkle in salt and lime juice and remove from heat.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


novella August 15, 2010 - 3:30 pm

Not yet tried the recipie

navjot July 27, 2010 - 4:05 am

easy and quick receipe

vaishnu August 2, 2009 - 12:35 am



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