Mushroom Fajitas are my go-to dinner when I want something quick but full of flavor. I learned this recipe during my first attempts at meat-free cooking, and it’s stayed a favorite. The mushrooms get nice and juicy, soaking up all the spices, while the peppers and onions add a sweet crunch. It’s so good, even meat-lovers ask for seconds.
About the Recipe
This recipe turns simple ingredients into something special. The portobellos have a meaty texture that’s perfect for fajitas. The homemade seasoning mix brings authentic Mexican flavors without any hard-to-find ingredients. Best of all, you can have these fajitas ready faster than delivery would arrive.
Why You’ll Love This Recipe
You’ll love how quickly these fajitas come together – perfect for busy weeknights. The seasoning mix makes enough for several batches, so you can keep it handy. The recipe is super flexible – add more veggies, adjust the spice level, or change up the toppings. Plus, it’s naturally vegetarian and can be made vegan by skipping the dairy toppings.
Mushroom Fajitas
Cooking Tips
– Slice mushrooms evenly for consistent cooking
– Don’t overcrowd the pan – this helps the mushrooms brown instead of steam
– Let the veggies get a bit charred for that authentic fajita flavor
– Warm your tortillas just before serving
– Keep extra seasoning mix in an airtight container for future use
Serving and Storing Suggestions
Makes 2-3 servings. Total prep and cook time is 20 minutes. Serve hot with warmed tortillas and your choice of toppings. Leftover filling keeps well in the fridge for 2-3 days – just reheat in a pan. The seasoning mix stays fresh for 3 months in an airtight container.
Similar Recipes
- Black Bean Fajitas
- Grilled Vegetable Tacos
- Portobello Mushroom Tacos
- Mixed Pepper Quesadillas
Nutrient Benefits
Portobello mushrooms are packed with protein and B vitamins. Bell peppers provide vitamin C and antioxidants. This meal is low in calories but high in fiber, making it filling and nutritious. The spices add flavor and have anti-inflammatory properties.
Mushroom Fajitas
Ingredients
- 2 Portobello Mushrooms 9stemmed, sliced)
- 2 tsp Olive Oil
- 1 Red Capsicum (finely sliced)
- 1 Onion (small, finely sliced)
- 2 to 3 pcs Tortillas
- 1 tsp Lemon Juice
- Salt as per taste
For the seasoning:
- 2 tsp Red Chilli Powder
- 3/4 tsp Cumin Powder
- 1/2 tsp Oregano
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
To Serve: (Optional)
- Grated Cheese
- Sour Cream
Instructions
- Mix all the seasoning ingredients in a bowl and keep aside.
- Heat oil in a pan over medium flame.
- Saute the onions and capsicums for a minute or two.
- Add the mushrooms and 2 tsp of the seasoning.
- Stir well and cook for 5 to 7 minutes or until the mushrooms are soft.
- Add lemon juice and stir again.
- Sprinkle some salt, stir and switch off the flame.
- Warm the tortillas on a tawa and place them on a flat surface.
- Add 1 to 2 tblsp of the mushroom mixture to one half and fold/roll well.
- Garnish with grated cheese or sour cream if desired.
- Serve at once.
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Frequently Asked Questions
Can I use different mushrooms?
Yes. Button or cremini mushrooms work great too. Just slice them thickly so they don’t overcook. They might need less cooking time than portobellos.
How spicy is this recipe?
The heat level is mild-medium. You can adjust the red chili powder up or down to match your preference. Start with less if you’re sensitive to heat.
Can I make the filling ahead of time?
Yes. Cook the filling up to 2 days ahead. Reheat in a pan until hot, then serve with fresh tortillas. The mushrooms might release more liquid when reheated.
