Home Fruits and VegetablesMushroom Stuffed Spicy Mushrooms

Stuffed Spicy Mushrooms

Published under: MushroomSnacks

Stuffed Spicy Mushrooms

Button Mushrooms – 13 to 15, cleaned, washed, stems removed
Garlic – 1 tblsp, finely chopped
Red Chillies – 1 tsp, finely chopped
Salt as per taste
Vinegar – 2 tsp
Olive Oil – 2 tsp
Oil – 1 tsp
Cucumber – 1, finely chopped
Celery – 1 tblsp, finely chopped
Red Capsicum – 1, finely chopped, seeds removed
Sesame Seeds – 1 tsp
Garlic – 1 tsp, lightly fried
Onion – 1, finely chopped
Cream Cheese – 1/4 cup
Curd – 2 tblsp
Coriander Leaves – handful, finely chopped

1. Combine the red chillies, salt, vinegar, olive oil and 1 tblsp garlic in a bowl.
2. Add the mushrooms and mix well.
3. Marinate for 30 to 45 minutes.
4. Heat 1 tsp oil in a pan.
5. Place the mushrooms upside down and cook for 2 minutes.
6. Flip them over and cook for another 2 minutes.
7. Mix the cucumbers, celery, capsicums, fried garlic, sesame seeds, onions, cream cheese and curd in a bowl.
8. Add salt and mix again.
9. Stuff the mushrooms with this mixture.
10. Garnish with coriander leaves.
11. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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