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Stir-Fried Spicy Mushrooms

Published under: Mushroom

Stir-Fried Spicy Mushrooms
White Mushrooms – 225 gms, medium, sliced into 1/4 inch thick pieces
Garlic – 1 clove, small, sliced
Olive Oil – 2 1/2 tblsp
Mustard Seeds – 1/4 tsp
Fennel Seeds – 1/8 tsp
Curry Leaves – 6 to 8, chopped
Red Chilli Powder – a small pinch
Lemon Juice – 1 1/2 tsp
Coriander Leaves – 1 tblsp, finely chopped
Salt as per taste

1. Heat oil in a frying pan over medium flame.
2. Fry the mustard seeds till it splutters.
3. Add the fennel seeds and curry leaves.
4. After 10 seconds, add the mushrooms and garlic.
5. Stir-fry for 2 minutes and add salt.
6. Add red chilli powder and lime juice.
7. Stir well and cook for a minute.
8. Add coriander leaves and stir again.
9. Remove from flame and transfer to a serving plate.
10. Serve warm.

image credit: elisa goodman

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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