Home InternationalMexican Lamb and Black Beans Burritos

Lamb and Black Beans Burritos

Published under: MexicanMutton

Lean Lamb – 650 gms
Garlic Cloves – 3, finely chopped
Juice of 1/2 Lime
Mild Chilli Powder – 1/2 tsp
Ground Cumin – 1/2 tsp
Dried Oregano Leaves – large pinch, crushed
Extra Virgin Olive Oil – 1 to 2 tblsp
Cooked Black Beans – 400 gms, seasoned with a little cumin, salt and pepper
Flour Tortillas – 4, large
Fresh Coriander – 2 to 3 tblsp, chopped (plus a few sprigs to garnish)
Chipotle Salsa (optional)
Salt and Pepper
Lime Wedges to serve (optional)

1. Slice the lamb into thin strips, then combine with the garlic, lime juice, chilli powder, cumin, oregano and oil in a non-metallic bowl.
2. Season with salt and pepper.
3. Cover and marinate in the refrigerator for 4 hours.
4. Warm the black beans with a little water in a saucepan.
5. Heat the tortillas in an unoiled non-stick frying pan, sprinkling them with a few drops of water as they heat.
6. Wrap the tortillas in foil to keep them warm.
7. Stir fry the lamb in a heavy based non-stick frying pan over high heat until browned on all sides.
8. Remove the pan from the heat.
9. Spoon some of the beans and browned meat into a tortilla, sprinkle wiith coriander, then add a little salsa and fold in the sides.
10. Repeat with the remaining tortillas.
11. Garnish with coriander sprigs and serve at once with lime wedges.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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