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Mexican Tortilla Soup

Published under: MexicanSoup

Mexican Tortilla Soup
Roast Chicken – 1 cup, shredded
Tomatoes – 125 gms, diced
Coriander Leaves – few, chopped
Tortilla Chips – 1/4 cup, crushed
Avocado – 1, peeled, hulled, sliced
Mozzarella Cheese – 1/4 cup, shredded
Garlic – 1 clove, minced
Onion – 1/2, large, chopped
Green Capsicum – 1, small, chopped
Oil – 3/4 tblsp
Cumin Powder – 1/3 tsp
Red Chilli Powder – 1/3 tsp
Chicken Stock – 2 cups (or plain water)
Parsley – few, chopped, for garnish


1. Heat oil in a large pot over medium flame.
2. Saute the garlic for 30 seconds.
3. Add the capsicum and onions.
4. Saute for 2 minutes or until the onions turn translucent.
5. Add cumin powder and red chilli powder.
6. Pour the chicken stock and tomatoes.
7. Bring to a boil and reduce flame to low.
8. Simmer for another 5 minutes.
9. Add 3/4 cup of chicken and simmer for 2 minutes.
10. Add the coriander leaves and stir well.
11. Simmer for a minute more and remove.
12. Pour into individual serving bowls.
13. Top up with avocado slices, cheese, remaining chicken and tortilla chips.
14. Garnish with parsley.
15. Serve.

image credit: sargento.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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