Prawn Masala

Published under: Prawn

250gms prawns
250gms tomatoes
120gms onions
6 green chillies
3 red chillies
2 cloves of garlic
handful of coriander leaves
1/2 tsp coriander powder
1 tsp fennel powder (sombu)
1 tsp turmeric powder
a little oil
salt to taste
300 ml water

1. Clean and wash the prawns.
2. Slice the onions.
3. Chop the tomatoes.
4. Grind green chillies, red chillies, garlic and the coriander leaves into a fine paste.
5. Add the turmeric powder, coriander powder, fennel powder, salt and the ground paste to the prawns.
6. Add a little water and mix well.
7. Place a pan on fire. Heat oil.
8. Put the onions and brown it. Then add the tomatoes and mash well.
9. Add the prawns and saute well.
10. Then add 300 ml. water and cover with a lid.
11. Cook in low fire.
12. When it is cooked add the sugar and mix well and remove from fire.
13. Serve with chappathi.


Avatar of Saba
Saba April 16, 2011 - 8:07 am

Good recipe

Avatar of shiji
shiji February 8, 2010 - 7:42 am


Avatar of shiji
shiji February 8, 2010 - 7:40 am



Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !