Goan Fish Curry

Published under: Fish

Fresh Fish (like Pompfret, King Fish, etc)
Red Chilly Powder – quarter tsp (for marinating the fish)
Turmeric powder – quarter tsp ( for marinating the fish )
Fresh Grated Coconut – one cup
Red Chilly Powder – half tsp.
(depends on how hot you want the curry. If you like hot food, you may increase the quantity)
Turmeric powder – half tsp.
Tamarind – half inch
Onion – one (small)
Dried coriander seeds – 1 tsp
Pepper – quarter tsp
Oil – 1 tsp
Salt – to taste

Clean the fish, wash and apply quarter tsp red chilly powder, quarter tsp turmeric powder, salt and keep aside.Cut finely half of the onion.
Grind finely coconut, red chilly powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper.
In a vessel, put oil and add the finely cut onion. When onion gets cooked, add the marinated fish and let cook with onion for 1 min. Then add the ground coconut mixture. Add little water (quantity of water depends on how thick you want the curry. But the curry taste good when it is a little thick).
Add salt to taste. Remove from fire when curry boils.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Ray October 13, 2013 - 7:27 am

Very good recipe. First time making a Curry, turned out first class, so my friends say. I am over the moon.

RSharma April 19, 2010 - 9:48 am

Good one!!!!

Aditi September 18, 2009 - 3:53 am

Hey the recipe turned out really awesome…though i skipped the tamarind and added some coconut milk at the end after the curry and fish is cooked. lovely! my husband freaked out and called me a superb cook! 🙂 thanks a ton!

fabiola April 24, 2009 - 11:54 am

I found this recipe simply yumm! I tried it with fresh plump macrels which i had previously marinated for about 30 mins with a bit of vinegar. A simple recipe that turned out really nice,In spite of there being no ginger or garlic which is the usual ingredients for a fish curry. Any more interesting recipes? Cheers!

Nitin Naik January 14, 2008 - 4:04 am

this recepie is simpple
there are mainly 3 type of fish curry for differant variety of fish
1 is yellow curry for white skenn fish
2 red cuury for black skeen fish ,
3 green curry for soft fish variety , also you have not use spice of whole chiily which give flavour


Leave a Comment

Sign up for Weekly Recipe Updates


Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.