Home Fruits and VegetablesPotato Goan Potato Curry

Goan Potato Curry

Published under: Potato

Ingredients
1 large coconut, scraped,
2 tbsp. coconut grated coarsely
2 green chillies
2 red chillies
4 flakes garlic peeled
1 large potato boiled
1 cup mixed boiled vegetables
2 tomatoes, boiled, pureed, strained
1 capsicum chopped into chunks
2 onions chopped
1 tbsp. coriander finely chopped
1/2 cup fresh cream
5-6 cashews
1″ stick cinnamon
2 cloves
1 bayleaf
2-3 peppercorns
1/2 tsp. cumin seeds
1/2 tsp. mustards seeds
salt to taste
2 tbsp. ghee or oil

Method

Dry roast cinnamon, pepper, cloves, bayleaf and cumin.
Grind to a fine powder, keep aside.
Stirfry onion in 1 tsp. ghee, till transparent.
Stirfry grated coconut in 1 tsp. ghee till browned lightly.
Grind coconut with 2 cups water, strain to get a thick milk.
Grind together tomato, red chilli, half of fried onions, fried coconut, garlic to a paste.
Grind cashews to a powder, keep aside.
Heat remaining, ghee, fry potato chunks till golden, drain keep aside.
Fry capsicums, drain keep aside.
Add mustard seeds, allow to splutter.
Add mixed veggies, stir for a minute, add ground spices and mix.
Add fried onions, ground paste, cashew powder, coconut milk and stir till it starts to boil.
Add fried veggies, simmer to thicken.
Stir in fresh cream, garnish with chopped coriander, serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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