Punjabi Aloo

Published under: PotatoSide Dish

Baby potatoes – 250 gms, cooked
Chilli powder to taste
Garam masala powder – 1 tsp
Yogurt – 1 cup
Besan – 1 tbsp
Kasuri methi – 1 tsp, roasted lightly
Coriander leaves – 2 tbsp, finely chopped
Vegetable oil
Salt as per taste

Make a paste with:
Onion – 2, chopped
Green chillies – 2, sliced
Cashew nuts – 2 tbsp
Ginger and garlic – 2 tsp, chopped
Salt as per taste

1. Heat 3 tbsp oil in a frying pan and saute the potatoes until golden brown.
2. Heat 2 tbsp oil in another pan. Add ground paste and fry on low heat for 5 minutes.
3. Now add the chilli powder, kasure methi and yogurt whisked with besan and fry for a few more minutes.
4. Add sauteed potatoes and salt. Simmer for 10 minutes.
5. Sprinkle 1/2 tsp garam masala. Garnish with coriander leaves and serve hot with paranthas.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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