Home Fast FoodPasta Prawn and Chilli Pasta

Prawn and Chilli Pasta

Published under: PastaPrawn

A simple and delicious pasta ideal for a weeknight dinner or a light meal at the end of the week.
Prawn and Chilli Pasta

Pasta (Linguine) – 250 gms
Prawns – 400 gms, shelled, deveined, tails left intact
Parsley – 1/4 cup, chopped
Salt as per taste
Black Pepper Powder as per taste
Olive Oil – 2 tsp
Onion – 1/2, finely chopped
Red Chilli – 2 to 3, seeded, finely chopped
Garlic – 1 clove, small, crushed
Dry White Wine – 1/2 cup

1. Cook the pasta in a pan of boiling salted water.
2. Reserve 1/4 cup of water and drain well.
3. Heat oil in a pan over medium flame.
4. Saute the onions until soft.
5. Add the red chillies and garlic.
6. Cook for 10 seconds and add the prawns.
7. Cook for 5 minutes.
8. Add wine and simmer for 2 to 3 minutes or until the prawns turn pink and opaque.
9. Add the pasta and parsley.
10. Add some of the reserved water and cook for a minute or two more.
11. Sprinkle salt and pepper powder.
12. Stir gently and serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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